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Post Info TOPIC: Raspberry and Chocolate Pudding Dessert Martini


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Raspberry and Chocolate Pudding Dessert Martini



Ingredients:

4 containers (4 ounces each) Swiss Miss® Refrigerated Chocolate Pudding
1/4 teaspoon almond extract
1 cup chopped unfrosted brownies, (4 ounces)
1 cup fresh raspberries
Reddi-wip® Original Whipped Light Cream
1/4 cup sliced almonds, toasted (optional)

Directions:

  • Combine pudding and almond extract in small bowl; mix until well blended.
  • Spoon 2 tablespoons of the pudding mixture into each of 4 Eight ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.
  • Top with Reddi-wip just before serving. Garnish with almonds and additional raspberries, if desired.

  • Note: For an elegant touch, coat rim of glasses with water and dip in Swiss Miss® Hot Cocoa Mix before filling.



    -- Edited by StarryNight at 16:21, 2007-02-22

    -- Edited by StarryNight at 16:21, 2007-02-22

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