2 T margarine 1 small onion, chopped 1 pound round steak, cut into cubes (it is easiest to cut while partially frozen) 1 can cream of mushroom soup 4 oz sour cream 2/3 C water
Brown round steak and onion in margarine. In a separate bowl, mix soup, sour cream and water. Add to meat and stir. Heat to boiling, reduce heat and simmer, stirring occasionally, for 1/2 hour. Serve over hot noodles. This can also be made in a crockpot or simmered longer for more tender meat. Serves 4.
Recipe By : Real Food for Real People Serving Size : 24 Preparation Time :0:00 Categories : Beans Beef Cheese Main Dish O.A.M.C.
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Vegetable Oil 1 large Onion -- chopped 3 cloves Garlic -- minced 2 pounds Ground Beef, extra lean 1 tablespoon Chili Powder -- (or to taste) 2 cups Monterey Jack Cheese -- shredded Salt and pepper -- to taste 8 ounces Tomato Sauce 3 cups Refried Beans 24 large Flour Tortillas
Saute onion in oil until tender. Add ground beef and garlic. Cook until beef is browned. Drain well. Add chili powder as well as salt and pepper to taste. Stir in tomato sauce and simmer 5 minutes. Add refried beans and cook until warmed through. Set aside. Soften tortillas, according to package instructions, and place about 1/4 to 1/3 cup of meat mixture and some cheese onto center of each. Roll up, tucking sides in as you roll. Eat while warm or freeze according to directions below.
To freeze: Wrap each burrito in a paper towel, and place burritos onto a cookie sheet and flash freeze until solid. Place frozen burritos into a large container or zip baggie, or place each individual burrito into a zip baggie for single servings, and return to freezer. Label and use within 6 months.
