Servings: 2

1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 tablespoon white vinegar
1/8 teaspoon pepper
3/4 pound large shrimp -- cooked and peeled
1 cup cubed peeled mango
3/4 cup cooked rice
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper

Combine first 4 ingredients in a medium bowl; stir well with a whisk. Add shrimp and remaining ingredients; toss gently to coat.

Serving Size: 1 1/2 cups

Source: Cooking Light

Per serving: 365 Calories; 8g Total Fat; (20% calories from fat); 28g Protein; 44g Carbohydrate; 191mg Cholesterol; 380mg Sodium