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Post Info TOPIC: Seafood recipe's

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Seafood recipe's

Seafood Chowder

1 tbsp. vegetable oil
1 large onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced
1 can (10 3/4 oz.) Campbell'sŪ Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1 can Campbell'sŪ Cream of Potato Soup
1 1/2 soup cans milk
1/4 tsp. dried dill, crushed
1/2 lb. medium fresh OR thawed frozen shrimp, shelled and deveined
1 1/2 lb. fresh OR thawed frozen firm white fish fillets, cut into 1" pieces*
Chopped fresh parsley

HEAT oil in sauce pot. Add onion and garlic powder and cook until tender.
ADD soups, milk and dill. Heat to a boil.
ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4.
*Cod, haddock or halibut.

~Happy New Year~

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Posts: 390

Greek-Style Scampi

1 teaspoon olive oil
5 garlic cloves -- minced
2 (2unce) cans whole tomatoes -- drained and coarsely chopped
1/2 cup chopped fresh parsley -- divided
1 1/4 pounds large shrimp -- peeled and deveined
1 cup crumbled Feta cheese (4 ounces)
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground pepper

Preheat oven to 400. Heat oil in a large Dutch oven over medium heat.
Add garlic; saute 30 seconds. Add tomatoes and 1/4 cup parsley.
Reduce heat; simmer 10 minutes. Add shrimp; cook 5 minutes. Pour
mixture into a 13 9-inch baking dish; sprinkle with cheese. Bake at
400 for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice, and

~Happy New Year~

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