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					STICKY: 
					Salads
					
					
					
					
						
					
					
						
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								Cookie salad
 1 c buttermilk
 1 pkg. 8 oz instant vanilla pudding
 1 8oz. Cool whip
 1 pkg. fudge stripped shortbread cookies (crumbled)
 Bananas
 Grapes
 Chunky fruit ****tail
 Mix buttermilk and pudding add cool whip
 Add banana’s and grapes
 Add cookies last 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					CrockPot recipe's
					
					
					
					
						
					
					
						
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								Crock Pot Fajitas  1 (3 to 4 pound) boneless chuck roast Chili powder to taste 1 onion, chopped 2 1/2 cups uncooked red beans 2 (10 3/4 ounce) cans condensed cream of mushroom soup 1 (4 1/2 ounce) can chopped green chilies 1/2 teaspoon dried oregano 1 teaspoon salt 1 cup water Hot cooked rice or warm flou... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Casserole recipe's
					
					
					
					
						
					
					
						
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								Tater Tot Hot Dish  Recipe By : Real Food for Real People Serving Size : 8 Preparation Time :0:00 Categories : Beef Main Dish O.A.M.C.  Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Lean Ground Beef 1 large Onion -- chopped 2 cups... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Candy recipe's
					
					
					
					
						
					
					
						
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								Dainty Divinity  2 egg whites 1 package(3 ounces) orange gelatin 3 cups sugar 3/4 cup hot water 3/4 cup light corn syrup  Line a 9 inch square baking pan with aluminum foil, extending foil over 2 sides of pan; grease foil. In a large bowl, use a heavy duty mixer to beat egg whites until stiff. Gradually be... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Pork recipe's
					
					
					
					
						
					
					
						
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								Glazed Pork Chops  4 bone-in pork loin chops (3/4 inch thick) 1/3 cup plus 1 Tbsp. cider vinegar, divided 3 Tbsp. soy sauce. 3 garlic cloves, minced 1-1/2 teaspoons cornstarch  In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce, and gar... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Beef recipe's
					
					
					
					
						
					
					
						
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								Beef Stroganoff  2 T margarine 1 small onion, chopped 1 pound round steak, cut into cubes (it is easiest to cut while partially frozen) 1 can cream of mushroom soup 4 oz sour cream 2/3 C water  Brown round steak and onion in margarine. In a separate bowl, mix soup, sour cream and water. Add to meat and stir... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Chicken recipe's
					
					
					
					
						
					
					
						
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								Chicken Divan
  
 2 lbs. boneless chicken (cubed) 20 oz. (2 small boxes) frozen broccoli spears 1 can (10 1/2 oz.) cream of chicken soup 1/2 cup mayo (miracle whip makes this too tangy for my taste) 1 cup shredded or cubed cheddar, american or velveeta cheese   Mix soup, cheese & mayo in cro... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Desert's
					
					
					
					
						
					
					
						
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								Leftover Halloween Candy Cake  For the cake:  12 Fun Size candy bars (8 to 8.5 ounces total)  2 T. milk  1 box white cake with pudding in the mix (18.5-ounce box)  1 C. water  1/3 C. vegetable oil  3 eggs  2 T. flour   For the frosting:  1/2 C. unsweetened cocoa  2 1/2 C. powdered sugar, sifted  1 t. vanilla  6 T. butter, so... 
							 
							
						 
						
					
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						Trina Marie
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					STICKY: 
					Seafood recipe's
					
					
					
					
						
					
					
						
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								Seafood Chowder   1 tbsp. vegetable oil  1 large onion, chopped  1/8 tsp. garlic powder OR 1 clove garlic, minced  1 can (10 3/4 oz.) Campbell's® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup  1 can Campbell's® Cream of Potato Soup  1 1/2 soup cans milk  1/4 tsp. dried dill, crushed  1/2 lb. medium fr... 
							 
							
						 
						
					
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						Trina Marie
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					Raspberry and Chocolate Pudding Dessert Martini
					
					
					
					
						
					
					
						
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								Ingredients:  4 containers (4 ounces each) Swiss Miss® Refrigerated Chocolate Pudding          1/4 teaspoon  almond extract          1 cup chopped unfrosted brownies, (4 ounces)          1 cup  fresh raspberries            Reddi-wip® Original Whipped Light Cream          1/4 cup  sliced almonds, toasted (optional)  Directions:  Combine pudd...                  
							 
							
						 
						
					
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						StarryNight
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					Left overs
					
					
					
					
						
					
					
						
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								How are you using your left overs? I freeze the ham and use it with fresh green beans in the summer. I cube some for cassaroles. 
							 
							
						 
						
					
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						Brenda
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